In this video, Betty demonstrates how to make delicious nachos that are great for entertaining–particularly for events like the Super Bowl. It takes less than 15 minutes for the entire preparation (cooking time: 10 minutes, or when cooked to your liking). Super quick and super easy for the Super Bowl!!! INGREDIENTS: 1 bag restaurant-style tortilla chips 1 can (approx. 16 oz.) refried beans 1 can (approx. 16 oz.) chile without beans 1 bag (approx. 8 oz.) shredded cheese 1 carton (approx. 16 oz.) sour cream 1 jar (approx. 8 oz.) jalapeno slices
In this video, Betty demonstrates how to make delicious nachos that are great for entertaining–particularly for events like the Super Bowl. It takes less than 15 minutes for the entire preparation (cooking time: 10 minutes, or when cooked to your liking). Super quick and super easy for the Super Bowl!!! INGREDIENTS: 1 bag restaurant-style tortilla chips 1 can (approx. 16 oz.) refried beans 1 can (approx. 16 oz.) chile without beans 1 bag (approx. 8 oz.) shredded cheese 1 carton (approx. 16 oz.) sour cream 1 jar (approx. 8 oz.) jalapeno slices
These loaded nachos are almost too easy to be called a recipe! They are a quick, easy and downright delicious appetizer that you can throw together in minutes and they seem to please everyone. Not to mention, don’t they just look freakin delish!?!? Top with whatever tickles your fancy! I topped my nachos with cubes of avocado, black olives, tomatoes, onions and drizzled on some sour cream! Let’s just say the whole tray of nachos are gone! GET RECIPE: divascancook.blogspot.com Music by Kevin MacLeod
I will post better recipes but this was what I was in the mood for today.
See full recipe at superkitchenmachine.com. A super delicious onion tart, rich with toasted cheese crust and seasoned onions — easily made with the Thermomix kitchen machine.
How to make Leche Flan the panlasangpinoy way www.panlasangpinoy.com
Sarah and Tina from Carrots ‘N’ Cake visit Ole’ Mexican Grill in Cambridge to show you “Eat This, Not That” healthy Mexican food dishes you’ll love. diet.com *Sponsor: Lose More in Less Time – www.diet.com Get more Mexican Food Tips from Sarah – www.examiner.com Visit Tina’s website – carrotsncake.com Which is the best option? Quesadilla, burrito, torta, nachos, chips, guacamole, or tacos? Check Out Diet.com Video! Diet.com www.diet.com Subscribe to Our YouTube Channel – www.youtube.com Go behind the scenes w/ Sarah’s Blog- www.diet.com Twitter twitter.com Facebook: www.new.facebook.com iTunes: tinyurl.com Sarah’s Fitness Blog – www.examiner.com
I got recipe from allrecipes.com Hope you enjoy!
Ingredients: 1 cup sugar 1 tablespoon water 1 can evaporated milk 12 oz / 354 ml 1 can sweetened condensed milk 14 oz / 396 ml 1 can media crema 7.6 oz / 225 ml OR you could use sour cream mixed with a little milk to thin it just a little bit 3 eggs 3 egg yolks 1 tablespoon vanilla 1/4 teaspoon salt NOTE** I recommend baking only 1 hour and checking it, it needs to be jiggly in center when taking out of oven
Today I will be making a cream cheese flan. NOWBROADCASTING IN HIGH DEFINITION MAKE SURE TO CHANGE THE SETTING TO 720p-HD AND WATCH THE VIDEO IN FULL SCREEN MODE. Don`t forget to subscribe to my channel, so that you can be notified when I post a new video. Feel free to share my cooking channel with your facebook and twitter friends. Happy Cooking & God Bless, Elba
www.elagasse.com Click HERE for RECIPE… A – MAKE THE CARAMEL FIRST That way it will be cool before pouring in the flan mixture. For safety, use oven mitts throughout the caramel procedure. Ingredients for caramel: 1/4 cup water 3/4 cup sugar 1/4 teaspoon lemon juice 1/4 teaspoon salt Procedure: Preparation: a)- Have oven mitts ready. b)- Also have the flan mold that you will be using for the flan ready. It must be absolutely dry. c)- A wooden spoon is handy (but not imperative) to help scoop the syrup out of the saucepan in step 6. 1- Mix the 4 ingredients together in a small to medium sized saucepan, without heat. 2- Bring to a simmer over Medium-hi heat, without stirring. 3- You may swirl the saucepan a little, but do not stir. The reason for this is that the stirring action (especially with a metal spoon) will cool the syrup, and re-crystallize the sugar. Warning: Be very careful not to touch the syrup once it is heated- the boiling temperature of the sugar mixture is much higher than boiling water. Also do not test the syrup with your finger to see if it has cooled off in step #10. Feel the bottom of the flan mold quickly insted. 4- After several minutes of simmering, the bubbling action will slow down, and the bubbles will start to get larger. 5- As soon as you see the bubbles get larger, get ready to remove from heat. Wait for the syrup to turn to a light amber color, (this happens quickly) then remove from heat. 6- Without delay, pour the syrup into the flan mold …
